Cordelia's Roast Beef Recipe : Trisha Yearwood : Food Network


  • 2 to 3 tablespoons salt
  • One 3-pound eye of round beef roast
  • ¼ cup
  • 3 tablespoons vegetable oil
  • Two 10-ounce cans French onion soup
  • One 10-ounce can condensed mushroom soup, such as Campbell's Golden

Rub the salt into the meat very well. Coat the meat with the flour. Heat the vegetable oil in a large cast-iron Dutch oven and sear the roast on all sides. Transfer the roast to a platter and scrape the pan to loosen the drippings. Add the French onion and mushroom soups and 3 3/4 cups water to ...

View full recipe at SpringPad


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