Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (5-pound) rib-eye roast, trimmed
  • 1 ½ teaspoons freshly ground black pepper
  • ½ cup less-sodium beef broth
  • Parsley sprigs (optional)
  • 1 tablespoon honey
  • Orange wedges (optional)
  • Orange wedges (optional)
  • + 65 more ingredients
    • Rosemary sprigs (optional)
    • 1 teaspoon dried rosemary
    • 1 tablespoon Dijon mustard
    • Sage sprigs (optional)
    • 1 (5-pound) rib-eye roast, trimmed
    • Parsley sprigs (optional)
    • 1 tablespoon ground coriander
    • 1 tablespoon ground coriander
    • 1 teaspoon garlic powder
    • ½ cup less-sodium beef broth
    • 1 teaspoon sugar
    • 1 tablespoon Dijon mustard
    • Cooking spray
    • Small pears (optional)
    • Small pears (optional)
    • 6 cups thinly sliced Rio or other sweet onion (about 5 large)
    • Sage sprigs (optional)
    • 1 teaspoon salt
    • 1 teaspoon dried rosemary
    • 1 ½ teaspoons freshly ground black pepper
    • ½ cup less-sodium beef broth
    • 6 garlic cloves, sliced
    • Cooking spray
    • 1 teaspoon garlic powder
    • 1 (5-pound) rib-eye roast, trimmed
    • Orange wedges (optional)
    • 1 tablespoon honey
    • 1 tablespoon honey
    • 1 teaspoon salt
    • Parsley sprigs (optional)
    • Small pears (optional)
    • 1 teaspoon sugar
    • 1 (5-pound) rib-eye roast, trimmed
    • 1 ½ teaspoons freshly ground black pepper
    • 1 tablespoon ground coriander
    • 1 tablespoon honey
    • Sage sprigs (optional)
    • Cooking spray
    • 6 garlic cloves, sliced
    • Small pears (optional)
    • 1 teaspoon sugar
    • 1 tablespoon Dijon mustard
    • 1 teaspoon dried rosemary
    • 6 cups thinly sliced Rio or other sweet onion (about 5 large)
    • 1 teaspoon garlic powder
    • 1 teaspoon dried rosemary
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • Sage sprigs (optional)
    • Parsley sprigs (optional)
    • 1 tablespoon Dijon mustard
    • ½ cup less-sodium beef broth
    • 1 tablespoon ground coriander
    • 6 cups thinly sliced Rio or other sweet onion (about 5 large)
    • 1 teaspoon sugar
    • 6 garlic cloves, sliced
    • Cooking spray
    • Orange wedges (optional)
    • 1 teaspoon salt
    • Rosemary sprigs (optional)
    • Rosemary sprigs (optional)
    • 6 garlic cloves, sliced
    • 1 ½ teaspoons freshly ground black pepper
    • Rosemary sprigs (optional)
    • 6 cups thinly sliced Rio or other sweet onion (about 5 large)

Preheat oven to 450°. Sprinkle roast with salt. Combine mustard and honey in a small bowl; rub over roast to coat. Combine coriander, pepper, and garlic powder in a small bowl. Sprinkle evenly over roast. Place roast in a roasting pan coated with cooking spray. Bake at 450° for 20 minutes. Reduce...

View full recipe at My Recipes

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