Corned Beef and Cabbage


  • 3 onions
  • 5 pounds corned brisket of beef
  • 1 medium-sized green cabbage
  • 6 peppercorns, or packaged pickling spices
  • 3 carrots
  • 4 tablespoons butter

Place the corned beef in water to cover with the peppercorns or mixed pickling spices (in supermarkets, these often come packaged with the corned beef). Cover the pot or kettle, bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add the c...

View full recipe at Epicurious


Variations on Corned Beef and Cabbage

  • Corned Beef and Cabbage
    • 2 tablespoons prepared horseradish
    • 1 head cabbage, cut into 6 wedges
    • 3/4 cup sour cream
    • 6 small red potatoes (about 2 pounds)
    • +2 other ingredients

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