Corned Beef and Carrots with Marmalade-Whiskey Glaze
Photo by Brian Leatart
Ingredients
- 1 cup sweet orange marmalade
- Fresh parsley sprigs
- 12 carrots
- 1 tablespoon Dijon mustard
- Nonstick vegetable oil spray
- 1/8 teaspoon ground nutmeg
- ½ cup Irish whiskey
- + 1 more ingredients
-
- 1 2- to 2 1/4-pound piece lean fully cooked corned beef
Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard. Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss...
What wines go with Corned Beef and Carrots with Marmalade-Whiskey Glaze?
Pinot Noir Wines from Oregon
Roast Beef recipes you also might like
Grace Young’s Stir-Fried Ginger Beef with Sugar Snaps and Carrots Recipe
Beef Stew with Corn and Fennel Recipe
Corned-Beef Salad with Thousand Island Dressing and Rye Croutons Recipe
Corned Beef and Cabbage Recipe
Basic Beef Stew with Carrots and Mushrooms Recipe
Corned Beef With Marmalade-Mustard Glaze Recipe
Parsnip Soup with Corned Beef and Cabbage Recipe
Best Wine Deals
-
£46.0525%off
Domaine Joseph Voillot Volnay les Fremiets Premiere Cru 2005 -
£31.9630%off
Clos Nardian Saint-Aubin de Branne Bordeaux 2005
Community Activity
-
Cosentino Winery The Poet (2008)Reviewed
12:59AM 5/22/13 -
Bodega Norton Malbec ReservaScanned
12:59AM 5/22/13 -
Bodega Norton Sauvignon BlancScanned
12:56AM 5/22/13 -
Cosentino Winery Cabernet Sauvignon Reserve (2009)Reviewed
12:55AM 5/22/13 -
Cosentino Winery Cabernet Sauvignon Napa Valley (2008)Reviewed
12:52AM 5/22/13 -
Bodega Norton Sauvignon BlancScanned
12:52AM 5/22/13 -
Cameron Hughes Lot 343 Meritage IGP Pays D'Oc (2011)Reviewed
12:51AM 5/22/13 -
Cosentino Winery Meritage Red Wine (2006)Reviewed
12:50AM 5/22/13 -
Cosentino Winery the Franc (2011)Reviewed
12:43AM 5/22/13 -
Cosentino Winery Il Chiaretto Sangiovese (2011)Reviewed
12:40AM 5/22/13
Comments