Corned Beef and Carrots with Marmalade-Whiskey Glaze

Corned Beef and Carrots with Marmalade-Whiskey Glaze
Photo by Brian Leatart

Ingredients

  • 1 tablespoon Dijon mustard
  • Fresh parsley sprigs
  • ½ cup Irish whiskey
  • 1 2- to 2 1/4-pound piece lean fully cooked corned beef
  • 1/8 teaspoon ground nutmeg
  • 12 carrots
  • Nonstick vegetable oil spray
  • + 1 more ingredients
    • 1 cup sweet orange marmalade

Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard. Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss...

View full recipe at Epicurious

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