Corned Beef Hash with Poached Eggs

Corned Beef Hash with Poached Eggs
Photo by Juliana Sohn

Ingredients

  • 2 large eggs
  • 2/3 cup red onion
  • 1 teaspoon salt
  • ¼ cup fat trimmings from Homemade Irish Corned Beef and Vegetables
  • 8 large eggs
  • 2 tablespoons butter or olive oil

Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; add 1 teaspoon salt and bring to simmer. Crack each egg into separate custard cup. Working with 4 eggs per batch, gently slide 1 egg ...

View full recipe at Epicurious

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