Corned Beef Hash with Poached Eggs
Photo by Juliana Sohn
Ingredients
- 1 teaspoon salt
- 2 tablespoons butter or olive oil
- 2 large eggs
- 2/3 cup red onion
- 8 large eggs
- ¼ cup fat trimmings from Homemade Irish Corned Beef and Vegetables
Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; add 1 teaspoon salt and bring to simmer. Crack each egg into separate custard cup. Working with 4 eggs per batch, gently slide 1 egg ...
Roast Beef recipes you also might like
Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette Recipe
Pork and Potato Hash with Poached Eggs and Avocado Recipe
Corned Beef and Cabbage with Horseradish Cream Sauce Recipe
Poached Eggs with White Corn Polenta Recipe
Corned Beef and Carrots with Marmalade-Whiskey Glaze Recipe
Steak Hash with Poached Eggs Recipe
Recipe Downloader
-
England Layered Rice Pudding
View Recipe -
Middle East Rice Tabbouleh
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe
RiceSelect
Best Wine Deals
-
$17.2425%off
Fattoria di Basciano Chianti Rufina Riserva 2006 -
$26.4923%off
Jacobs Creek Stein Riesling 2006
Community Activity
-
Sunrise Farms Chardonnay...Taft St. Winery- need info!Posted
08:38PM 5/19/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
08:34PM 5/19/13 -
Quinta Do Portal Colheita Douro (2008)Reviewed
08:23PM 5/19/13 -
Villa Maria (2009)Reviewed
07:31PM 5/19/13 -
Giorgio & Gianni Lambrusco Red BlendRated
07:27PM 5/19/13 -
Beringer Knights Valley Cabernet Sauvignon (2009)Reviewed
07:12PM 5/19/13 -
St. Francis White Splash (2011)Wishlisted
07:03PM 5/19/13 -
Chateau Souverain Alexander Valley ChardonnayScanned
06:46PM 5/19/13 -
Chateau Souverain Alexander Valley ChardonnayScanned
06:44PM 5/19/13 -
Geyser Peak Sauvignon Blanc CaliforniaScanned
06:43PM 5/19/13
Comments