Corned Beef Hash with Poached Eggs
- 2/3 cup red onion
- 8 large eggs
- 2 large eggs
- 1 teaspoon salt
- ¼ cup fat trimmings from Homemade Irish Corned Beef and Vegetables
- 2 tablespoons butter or olive oil
Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; add 1 teaspoon salt and bring to simmer. Crack each egg into separate custard cup. Working with 4 eggs per batch, gently slide 1 egg ...