Corned or Roast Beef Hash

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • 2 tablespoons
  • 2 ½ cups
  • 4 cups
  • ½ cup
  • ½ cup
  • + 30 more ingredients
    • minced
    • 6 tablespoons
    • 6 tablespoons
    • 4 cups
    • 3 tablespoons
    • minced
    • thin
    • ¾ cup
    • thin
    • 2 ½ cups
    • heavy cream
    • salt and pepper
    • fresh parsley
    • fresh parsley
    • beef, cooked and chopped
    • beef, cooked and chopped
    • beef gravy
    • beef gravy
    • ¾ cup beef bouillon or ¾ cup
    • flour
    • heavy cream
    • flour
    • 3 tablespoons
    • olive oil
    • 2 tablespoons
    • olive oil
    • butter
    • butter
    • onions, finely chopped
    • onions, finely chopped

1 Melt the butter with the olive oil over medium heat in a heavy, 12 inch, well seasoned, cast iron skillet. 2 Saute the onions, stirring frequently for about 6 minutes, or until tender. 3 Raise heat to medium high, and brown the onions for a few minutes. 4 Lower heat, and blend in the flour t...

View full recipe at SpringPad

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