Corned or Roast Beef Hash

Ingredients

• 2 ½ cups
• onions, finely chopped
• 2 ½ cups
• onions, finely chopped
• 2 tablespoons
• butter
• 2 tablespoons
• + 30 more ingredients
• • butter
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • olive oil
  • 3 tablespoons
  • flour
  • 3 tablespoons
  • flour
  • ¾ cup beef bouillon or ¾ cup
  • thin
  • beef gravy
  • ¾ cup
  • thin
  • beef gravy
  • 4 cups
  • beef, cooked and chopped
  • 4 cups
  • beef, cooked and chopped
  • 6 tablespoons
  • minced
  • fresh parsley
  • 6 tablespoons
  • minced
  • fresh parsley
  • salt and pepper
  • ½ cup
  • heavy cream
  • ½ cup
  • heavy cream

1 Melt the butter with the olive oil over medium heat in a heavy, 12 inch, well seasoned, cast iron skillet. 2 Saute the onions, stirring frequently for about 6 minutes, or until tender. 3 Raise heat to medium high, and brown the onions for a few minutes. 4 Lower heat, and blend in the flour t...

View full recipe at SpringPad