Cranberry Mushroom Beef Brisket

Ingredients

• 2 cup(s) beef broth
• ½ cup(s) cranberry juice concentrate
• red wine vinegar
• 4 ½ teaspoon(s) chopped fresh rosemary or
• 1 ½ teaspoon(s) dried rosemary, crushed
• 4 clove(s) garlic, minced
• 1 onion, thinly sliced (large)
• + 8 more ingredients
• • ½ teaspoon(s) Salt
  • ¼ teaspoon(s) pepper
  • ¼ cup(s) flour
  • ¼ cup(s) cold water
  • ¼ teaspoon(s) browning sauce, optional
  • 1 pound(s) fresh mushrooms, sliced
  • 1 ½ cup(s) dried cranberries
  • 1 fresh brisket (4 lbs)

In large bowl, combine broth, cranberry juice, vinegar, rosemary, and garlic; pour into large roasting pan. Top with onion slices. Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325° for 3 to 3 1/2 hrs. or until meat is tender. Remove meat and thinly slice acros...

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