Cranberry Pot Roast
Ingredients
- 3 cups beef broth
- 1 cup water
- 2 (14.5 ounce) cans cranberry sauce
- 1 (4 pound) beef chuck roast
- salt and ground black pepper to taste
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- + 1 more ingredients
-
- 1 large sweet onion, chopped
1. Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High. 2. Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large ski...
Roast Beef recipes you also might like
Alder-roasted Salmon with Dill and Cranberries Recipe
Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup Recipe
Roast Chicken and Cranberry Sandwiches Recipe
Spiced Roasted Chicken and Cranberry Bean Chili Recipe
Roast Rack of Pork with a Cranberry-Walnut Crust and Sauce Recipe
Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries Recipe
Recipe Downloader
-
North Atlantic Royal Seafood Bake
View Recipe -
Middle East Orange Mint Rice
View Recipe -
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe
RiceSelect
Best Wine Deals
-
$34.9922%off
Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Hello Snooth!Replied
03:21PM 5/23/13 -
Wine party with friendsReplied
03:15PM 5/23/13 -
Hello Snooth!Replied
02:35PM 5/23/13 -
María Tinto 2011Scanned
02:14PM 5/23/13 -
Beginner OenophiliaReplied
02:02PM 5/23/13 -
Chateau les Moines 'Prestige' Medoc Bordeaux (2000)Wishlisted
02:02PM 5/23/13 -
chateau les Moines premieres côtes de blayeScanned
01:56PM 5/23/13 -
Château de Puligny-Montrachet Pinot Noir Bourgogne Rosé (2007)Cellared
01:55PM 5/23/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
01:52PM 5/23/13 -
Château Ste.-Roseline Côtes de Provence (2007)Wishlisted
01:52PM 5/23/13
Comments