Cucumber-and-Yogurt Dipping Sauce

Ingredients

  • 1 (16-ounce) container plain yogurt
  • 2 to 3 teaspoons lemon juice
  • ¼ cup minced sweet onion
  • Garnish: fresh dill sprigs
  • 1 tablespoon fresh or 1 teaspoon dried dill
  • ¼ cup minced sweet onion
  • Garnish: fresh dill sprigs
  • + 13 more ingredients
    • 2 to 3 garlic cloves, minced
    • ½ teaspoon salt
    • 1 large cucumber, peeled, seeded, and diced
    • 1 tablespoon fresh or 1 teaspoon dried dill
    • 2 to 3 teaspoons lemon juice
    • ¼ teaspoon pepper
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 2 to 3 garlic cloves, minced
    • 1 (16-ounce) container plain yogurt
    • 1 tablespoon olive oil
    • 1 large cucumber, peeled, seeded, and diced

Line a mesh strainer with a paper coffee filter or paper towel. Spoon yogurt into filter, and place strainer over a bowl. Cover with plastic wrap, and chill 4 hours. Spoon yogurt into a bowl, discarding strained liquid. Stir in diced cucumber and next 7 ingredients. Cover and chill yogurt mixture...

View full recipe at My Recipes

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