Easy Burritos

Easy Burritos
Photo by www.myrecipes.com


  • 4 cups (16 ounces) shredded Cheddar or Monterey Jack cheese
  • Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans
  • 16 (6-inch) flour tortillas
  • 1 (3- to 4-pound) sirloin beef roast
  • 1 large onion, sliced into rings
  • ½ cup water
  • Pico de Gallo
  • + 1 more ingredients
    • 2 (1.25-ounce) packages taco seasoning mix, divided

Place onion in bottom of a 5-quart slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast. Cover and cook on high 5 hours. Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook ...

View full recipe at My Recipes


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