Easy Burritos

Easy Burritos
Photo by www.myrecipes.com

Ingredients

  • ½ cup water
  • Pico de Gallo
  • 1 large onion, sliced into rings
  • 4 cups (16 ounces) shredded Cheddar or Monterey Jack cheese
  • 2 (1.25-ounce) packages taco seasoning mix, divided
  • Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans
  • 16 (6-inch) flour tortillas
  • + 1 more ingredients
    • 1 (3- to 4-pound) sirloin beef roast

Place onion in bottom of a 5-quart slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast. Cover and cook on high 5 hours. Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network