Easy Burritos

Easy Burritos
Photo by www.myrecipes.com


  • 2 (1.25-ounce) packages taco seasoning mix, divided
  • ½ cup water
  • 1 (3- to 4-pound) sirloin beef roast
  • Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans
  • 1 large onion, sliced into rings
  • Pico de Gallo
  • 16 (6-inch) flour tortillas
  • + 1 more ingredients
    • 4 cups (16 ounces) shredded Cheddar or Monterey Jack cheese

Place onion in bottom of a 5-quart slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast. Cover and cook on high 5 hours. Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network