Easy Pressure Cooker Pot Roast


  • 1 large onion, cut into 4 wedges
  • 1 ½ tablespoons Worcestershire sauce
  • 4 large potatoes, peeled and cut into bite-size pieces
  • 4 carrots, peeled and cut into bite-size pieces
  • 1 (14.5 ounce) can beef broth
  • 1 pinch onion powder, or to taste
  • 1 pinch seasoned salt, or to taste
  • + 3 more ingredients
    • ground black pepper to taste
    • 1 (3 pound) boneless beef chuck roast, trimmed
    • 2 tablespoons vegetable oil

1. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. 2. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to lo...

View full recipe at SpringPad


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