Easy Pressure Cooker Pot Roast

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 pound) boneless beef chuck roast, trimmed
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5 ounce) can beef broth
  • 1 ½ tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • + 2 more ingredients
    • 4 carrots, peeled and cut into bite-size pieces
    • 4 large potatoes, peeled and cut into bite-size pieces

1. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. 2. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network