Enchiladas Recipe : Food Network

Ingredients

  • 2 tablespoons
  • ¼ cup diced onions
  • 1 tablespoon chopped garlic
  • 1 teaspoon cumin powder
  • 1 tablespoon hot sauce
  • 1 pound left over roast beef
  • ¼ cup chopped cilantro
  • + 5 more ingredients
    • Salt and pepper
    • 8 (10-inch)
    • 2 cups leftover
    • 1 cup grated cheddar, plus 1 cup for topping
    • 1 cup

Heat skillet on medium flame, add oil and saute onions. Once the onions are sauteed, add the garlic, cumin powder, hot sauce and beef. Saute until the beef is heated, then add the chopped cilantro and season with salt and pepper. Preheat oven to 350 degrees. Lay out a tortilla, add a layer of d...

View full recipe at SpringPad

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