End-of-Summer Meat Loaf and Roasted Potatoes

Ingredients

  • 2 tablespoon(s) honey
  • 2 tablespoon(s) whole-grain Dijon mustard
  • 1 lemon
  • 1 large egg
  • 2 clove(s) garlic, thinly sliced
  • Kosher salt and pepper
  • ½ cup(s) old-fashioned oats
  • + 6 more ingredients
    • 2 small zucchini (about ½ lb total), coarsely grated
    • ½ cup(s) fresh flat-leaf parsley, chopped
    • 1 pound(s) ground beef
    • 4 medium red bliss potatoes (about 1 ½ lb total)
    • 4 cup(s) baby arugula
    • 1 tablespoon(s) olive oil

1. Heat oven to 400°F. In a small bowl, combine the honey and mustard; set aside. 2. Using a vegetable peeler, remove 2 strips of zest from the lemon; thinly slice the zest. In a large bowl, whisk together the egg, garlic, zest, 3/4 tsp salt and 1/2 tsp pepper. Add the oats, zucchini and parsley...

View full recipe at SpringPad

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