Fajitas with Roast Beef

Fajitas with Roast Beef
Photo by © Yunhee Kim

Ingredients

  • Salsa, sour cream and cilantro for serving
  • 2 tablespoons canola oil
  • 2 large garlic cloves, thinly sliced
  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
  • Kosher salt and freshly ground pepper
  • 1 large onion, thinly sliced
  • 1 tablespoon chili powder
  • + 3 more ingredients
    • 8 warm flour tortillas
    • ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
    • 1 large red bell pepper, thinly sliced

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

View full recipe at My Recipes

Comments

Variations on Fajitas with Roast Beef

  • Fajitas with Roast Beef
    • 2 large garlic cloves
    • 1 large red bell pepper
    • 0.25 cup(s) reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network