Fajitas with Roast Beef

Fajitas with Roast Beef
Photo by © Yunhee Kim

Ingredients

  • 1 large red bell pepper, thinly sliced
  • Salsa, sour cream and cilantro for serving
  • 2 large garlic cloves, thinly sliced
  • 1 large onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 2 tablespoons canola oil
  • 1 tablespoon chili powder
  • + 3 more ingredients
    • 8 warm flour tortillas
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
    • ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

View full recipe at My Recipes

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Variations on Fajitas with Roast Beef

  • Fajitas with Roast Beef
    • 8 warm flour tortillas
    • 1 large onion
    • 1 large red bell pepper
    • Kosher salt and freshly ground pepper
    • +5 other ingredients


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