Fajitas with Roast Beef

Fajitas with Roast Beef
Photo by © Yunhee Kim

Ingredients

  • ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
  • 8 warm flour tortillas
  • 1 tablespoon chili powder
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground pepper
  • 1 large onion, thinly sliced
  • + 3 more ingredients
    • 2 large garlic cloves, thinly sliced
    • Salsa, sour cream and cilantro for serving
    • 1 large red bell pepper, thinly sliced

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

View full recipe at My Recipes

Comments

Variations on Fajitas with Roast Beef

  • Fajitas with Roast Beef
    • 8 warm flour tortillas
    • 1 large onion
    • 1 large red bell pepper
    • Kosher salt and freshly ground pepper
    • +5 other ingredients


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