Fajitas with Roast Beef

Fajitas with Roast Beef
Photo by © Yunhee Kim


  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
  • 8 warm flour tortillas
  • 2 large garlic cloves, thinly sliced
  • 1 tablespoon chili powder
  • 1 large red bell pepper, thinly sliced
  • ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
  • 1 large onion, thinly sliced
  • + 3 more ingredients
    • Kosher salt and freshly ground pepper
    • 2 tablespoons canola oil
    • Salsa, sour cream and cilantro for serving

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

View full recipe at My Recipes


Variations on Fajitas with Roast Beef

  • Fajitas with Roast Beef
    • 1 large onion
    • 1 large red bell pepper
    • 2 large garlic cloves
    • 2 tablespoon(s) canola oil
    • 8 warm flour tortillas
    • 1 tablespoon(s) chili powder
    • +3 other ingredients

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