Fajitas with Roast Beef

Fajitas with Roast Beef
Photo by © Yunhee Kim

Ingredients

  • 1 tablespoon chili powder
  • 8 warm flour tortillas
  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
  • ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
  • 1 large red bell pepper, thinly sliced
  • Salsa, sour cream and cilantro for serving
  • 2 large garlic cloves, thinly sliced
  • + 3 more ingredients
    • 1 large onion, thinly sliced
    • Kosher salt and freshly ground pepper
    • 2 tablespoons canola oil

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

View full recipe at My Recipes

Comments

Variations on Fajitas with Roast Beef

  • Fajitas with Roast Beef
    • 1 tablespoon(s) chili powder
    • 2 tablespoon(s) canola oil
    • 0.25 cup(s) reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
    • +6 other ingredients


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