Fajitas with Roast Beef

Fajitas with Roast Beef
Photo by © Yunhee Kim


  • ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
  • 1 tablespoon chili powder
  • Kosher salt and freshly ground pepper
  • 2 large garlic cloves, thinly sliced
  • 2 tablespoons canola oil
  • Salsa, sour cream and cilantro for serving
  • 8 warm flour tortillas
  • + 3 more ingredients
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
    • 1 large red bell pepper, thinly sliced
    • 1 large onion, thinly sliced

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

View full recipe at My Recipes


Variations on Fajitas with Roast Beef

  • Fajitas with Roast Beef
    • 2 tablespoon(s) canola oil
    • Salsa
    • 1 large onion
    • 2 large garlic cloves
    • 8 warm flour tortillas
    • +4 other ingredients

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