Fajitas with Roast Beef

Ingredients

• ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
• Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
• 2 tablespoons canola oil
• Kosher salt and freshly ground pepper
• 1 large onion, thinly sliced
• 2 large garlic cloves, thinly sliced
• 1 large red bell pepper, thinly sliced
• + 3 more ingredients
• • 8 warm flour tortillas
  • 1 tablespoon chili powder
  • Salsa, sour cream and cilantro for serving

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

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