Fajitas with Roast Beef

Fajitas with Roast Beef
Photo by © Yunhee Kim

Ingredients

  • 2 tablespoons canola oil
  • Kosher salt and freshly ground pepper
  • 1 large onion, thinly sliced
  • 2 large garlic cloves, thinly sliced
  • Salsa, sour cream and cilantro for serving
  • 1 large red bell pepper, thinly sliced
  • ¼ cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
  • + 3 more ingredients
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced ¼ inch thick and cut into strips
    • 8 warm flour tortillas
    • 1 tablespoon chili powder

In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through,...

View full recipe at My Recipes

Comments

Variations on Fajitas with Roast Beef

  • Fajitas with Roast Beef
    • 1 tablespoon(s) chili powder
    • 2 tablespoon(s) canola oil
    • 0.25 cup(s) reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
    • +6 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network