Filet Mignon with Roasted Potatoes and Asparagus

Ingredients

• ¼ cup water
• 1 ½ pounds asparagus spears
• 1 ¼ pounds beef tenderloin
• ¾ teaspoon salt, divided
• 3 baking potatoes, cut into 1-inch pieces (about 1 1/2 pounds)
• 1 teaspoon olive oil
• ½ teaspoon pepper, divided
• + 1 more ingredients
• • Cooking spray

Preheat oven to 500°. Snap off tough ends of asparagus; sprinkle with 1/4 teaspoon salt. Set aside. Toss potatoes with oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer in the bottom of a broiler pan coated with cooking spray. Bake at 500° for 10 minutes. Trim fat from te...

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