Fillet of Beef with Asian Spice Rub

Photo by Melanie Acevedo
Ingredients
- 4 teaspoons coarse salt
- fresh chives
- 1 tablespoon anise seeds
- 4- to 5-lb beef tenderloin roast, trimmed and tied
- 1 teaspoon ground ginger
- 4 tablespoons vegetable oil
- 1 teaspoon Chinese five-spice powder
- + 2 more ingredients
-
- tarragon sprigs
- 2 tablespoons Sichuan peppercorns
Preheat oven to 425°F. Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and sti...
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