French Dip au Jus

Ingredients

  • 1-½ teaspoons beef base
  • 1 teaspoon dried thyme
  • 1 beef rump roast
  • 1 medium onion, quartered
  • ½ cup reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 bay leaf
  • + 6 more ingredients
    • ½ teaspoon pepper
    • 8 cups water
    • 2 tablespoons Dijon mustard
    • 2 loaves French bread (1 pound
    • 12 slices part-skim mozzarella cheese
    • 1 jar (4-½ ounces) sliced mushrooms, drained

Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, ...

View full recipe at SpringPad

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