French Dip

Ingredients

  • 1 teaspoon(s) pepper
  • 2 green onions - finely chopped
  • ¼ cup(s) horseradish
  • 28 ounce(s) beef broth - low sodium or regular
  • 2 teaspoon(s) Dijon mustard
  • 28 ounce(s) beef broth - seasoned
  • 1 teaspoon(s) Worcestershire sauce
  • + 14 more ingredients
    • 1 clove(s) garlic - chopped
    • ¼ cup(s) flour
    • 1 cup(s) onion - finely chopped
    • 1 teaspoon(s) salt
    • ½ pound(s) stew beef
    • 1 cup(s) sour cream
    • HORSERADISH SAUCE:
    • 6 hoagie buns
    • 1 tablespoon(s) vegetable oil
    • 1 ½ pound(s) roast beef - deli style
    • 2 teaspoon(s) tomato paste
    • 1 bay leaf
    • AU JUS:
    • SANDWICH:

Season stew meat with salt and pepper. Dredge the pieces in flour, coasting all sides. Heat oil in a dutch oven or saucepan on medium-high heat. Add prepared stew meat and brown on all sides. When the meat is all browned, add the onion, reduce heat to medium-low and cook until the onions are t...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network