French Dip

Ingredients

• 1 teaspoon(s) pepper
• 2 green onions - finely chopped
• ¼ cup(s) horseradish
• 28 ounce(s) beef broth - low sodium or regular
• 2 teaspoon(s) Dijon mustard
• 28 ounce(s) beef broth - seasoned
• 1 teaspoon(s) Worcestershire sauce
• + 14 more ingredients
• • 1 clove(s) garlic - chopped
  • ¼ cup(s) flour
  • 1 cup(s) onion - finely chopped
  • 1 teaspoon(s) salt
  • ½ pound(s) stew beef
  • 1 cup(s) sour cream
  • HORSERADISH SAUCE:
  • 6 hoagie buns
  • 1 tablespoon(s) vegetable oil
  • 1 ½ pound(s) roast beef - deli style
  • 2 teaspoon(s) tomato paste
  • 1 bay leaf
  • AU JUS:
  • SANDWICH:

Season stew meat with salt and pepper. Dredge the pieces in flour, coasting all sides. Heat oil in a dutch oven or saucepan on medium-high heat. Add prepared stew meat and brown on all sides. When the meat is all browned, add the onion, reduce heat to medium-low and cook until the onions are t...

View full recipe at Recipe Tips