Recipe Pairing Guides » Beef Recipes » Roast Beef » Garlic-Herb Crusted Beef Roast

Garlic-Herb Crusted Beef Roast

Garlic-Herb Crusted Beef Roast
Photo by www.recipetips.com

Ingredients

  • RUB:
  • 1 boneless beef round rump roast or beef bottom round roast (3 to 4 pounds)
  • Salt and ground black pepper
  • 2 teaspoon(s) garlic -pepper seasoning
  • 2 teaspoon(s) dried basil leaves, crushed
  • 2 teaspoon(s) dried thyme leaves, crushed
  • 1 teaspoon(s) dried parsley leaves, crushed

Heat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven...

View full recipe at Recipe Tips

Comments

What wines go with Garlic-Herb Crusted Beef Roast?

Pinot Noir Wines from Oregon
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Red Wines from Rioja
  • Rioja Vega S. A. Tempranillo Blend Rioja Crianza
  • Montebuena Tempranillo Rioja
  • Cune Rioja Crianza
  • Castillo D Clavijo Rioja Crianza
  • Ergo Tempranillo Rioja

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