Ginger Beef Salad

Ginger Beef Salad
Photo by © Yunhee Kim

Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • ¼ cup chopped cilantro
  • 1 ½ tablespoons minced fresh ginger
  • ¼ cup chopped mint
  • 2 tablespoons Asian fish sauce
  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
  • + 4 more ingredients
    • 6 radishes, thinly sliced
    • 12 ounces mixed greens (8 cups)
    • 1 cup dried chow mein noodles
    • 2 tablespoons rice vinegar

In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

View full recipe at My Recipes

Comments

Variations on Ginger Beef Salad

  • Ginger Beef Salad
    • 2 tablespoon(s) rice vinegar
    • 12 ounce(s) mixed greens
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef
    • 1 tablespoon(s) sugar
    • +6 other ingredients


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