Ginger Beef Salad

Ginger Beef Salad
Photo by © Yunhee Kim

Ingredients

  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
  • 1 tablespoon sugar
  • ¼ cup chopped cilantro
  • 6 radishes, thinly sliced
  • 12 ounces mixed greens (8 cups)
  • 2 tablespoons canola oil
  • 1 ½ tablespoons minced fresh ginger
  • + 4 more ingredients
    • ¼ cup chopped mint
    • 2 tablespoons Asian fish sauce
    • 2 tablespoons rice vinegar
    • 1 cup dried chow mein noodles

In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

View full recipe at My Recipes

Comments

Variations on Ginger Beef Salad

  • Ginger Beef Salad
    • 6 radishes
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef
    • 1 cup(s) dried chow mein noodles
    • 2 tablespoon(s) canola oil
    • +17 other ingredients


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