Ginger Beef Salad

Ginger Beef Salad
Photo by © Yunhee Kim

Ingredients

  • 1 cup dried chow mein noodles
  • 2 tablespoons rice vinegar
  • 12 ounces mixed greens (8 cups)
  • 6 radishes, thinly sliced
  • 2 tablespoons Asian fish sauce
  • ¼ cup chopped mint
  • 1 ½ tablespoons minced fresh ginger
  • + 4 more ingredients
    • ¼ cup chopped cilantro
    • 1 tablespoon sugar
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
    • 2 tablespoons canola oil

In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

View full recipe at My Recipes

Comments

Variations on Ginger Beef Salad

  • Ginger Beef Salad
    • 0.25 cup(s) chopped mint
    • 1 cup(s) dried chow mein noodles
    • 6 radishes
    • 2 tablespoon(s) canola oil
    • 2 tablespoon(s) Asian fish sauce
    • +5 other ingredients


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