Ginger Beef Salad

Ginger Beef Salad
Photo by © Yunhee Kim

Ingredients

  • 1 ½ tablespoons minced fresh ginger
  • ¼ cup chopped cilantro
  • 2 tablespoons rice vinegar
  • 12 ounces mixed greens (8 cups)
  • 6 radishes, thinly sliced
  • 1 cup dried chow mein noodles
  • 2 tablespoons Asian fish sauce
  • + 4 more ingredients
    • 2 tablespoons canola oil
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
    • ¼ cup chopped mint
    • 1 tablespoon sugar

In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

View full recipe at My Recipes

Comments

Variations on Ginger Beef Salad

  • Ginger Beef Salad
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef
    • 0.25 cup(s) chopped cilantro
    • 2 tablespoon(s) Asian fish sauce
    • +18 other ingredients


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