Ginger Beef Salad

Ginger Beef Salad
Photo by © Yunhee Kim

Ingredients

  • ¼ cup chopped mint
  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
  • 2 tablespoons canola oil
  • 1 ½ tablespoons minced fresh ginger
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon sugar
  • 1 cup dried chow mein noodles
  • + 4 more ingredients
    • 6 radishes, thinly sliced
    • 12 ounces mixed greens (8 cups)
    • 2 tablespoons rice vinegar
    • ¼ cup chopped cilantro

In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

View full recipe at My Recipes

Comments

Variations on Ginger Beef Salad

  • Ginger Beef Salad
    • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef
    • 1.5 tablespoon(s) minced fresh ginger
    • 0.25 cup(s) chopped cilantro
    • +18 other ingredients


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