Ginger Beef Salad

Ginger Beef Salad
Photo by © Yunhee Kim

Ingredients

  • ¼ cup chopped mint
  • 2 tablespoons Asian fish sauce
  • 6 radishes, thinly sliced
  • 12 ounces mixed greens (8 cups)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
  • + 4 more ingredients
    • 2 tablespoons canola oil
    • 1 cup dried chow mein noodles
    • ¼ cup chopped cilantro
    • 1 ½ tablespoons minced fresh ginger

In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

View full recipe at My Recipes

Comments

Variations on Ginger Beef Salad

  • Ginger Beef Salad
    • 1 cup(s) dried chow mein noodles
    • 2 tablespoon(s) canola oil
    • 0.25 cup(s) chopped mint
    • 6 radishes
    • 12 ounce(s) mixed greens
    • +16 other ingredients


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