Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes
Photo by Gourmet Studios
Ingredients
- 2 tablespoons fresh gingerroot
- 2 tablespoons soy sauce (preferably Kikkoman)
- ¼ pound rice noodles (rice vermicelli)
- 8 thin scallions
- ½ cup vegetable oil
- ¼ cup hoisin sauce
- ¼ cup fresh lime juice
- + 1 more ingredients
-
- 1 1-pound piece beef tenderloin
Fill a 4-quart kettle three fourths full with water and bring to a boil. Cook noodles in boiling water until tender, about 3 minutes, and drain in a colander. Finely chop white and pale-green parts of scallions, reserving dark-green parts. In a bowl toss noodles with chopped scallions and 1 table...
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