Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes

Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes
Photo by Gourmet Studios

Ingredients

  • 1 1-pound piece beef tenderloin
  • 2 tablespoons soy sauce (preferably Kikkoman)
  • ¼ cup hoisin sauce
  • ¼ cup fresh lime juice
  • 8 thin scallions
  • ¼ pound rice noodles (rice vermicelli)
  • ½ cup vegetable oil
  • + 1 more ingredients
    • 2 tablespoons fresh gingerroot

Fill a 4-quart kettle three fourths full with water and bring to a boil. Cook noodles in boiling water until tender, about 3 minutes, and drain in a colander. Finely chop white and pale-green parts of scallions, reserving dark-green parts. In a bowl toss noodles with chopped scallions and 1 table...

View full recipe at Epicurious

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