Grandmother's Texas Barbecued Brisket

Grandmother's Texas Barbecued Brisket
Photo by Ralph Anderson


  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 2 tablespoons ketchup
  • ½ teaspoon liquid smoke
  • 2 tablespoons Worcestershire sauce
  • Garnish: fresh parsley sprigs
  • ½ cup barbecue sauce
  • + 2 more ingredients
    • 1 (3- to 4-lb.) beef brisket
    • 1 teaspoon celery salt

1. Trim fat from brisket to 1/8-inch thickness. 2. Combine celery salt, garlic powder, and onion salt. Sprinkle brisket evenly with mixture, and rub thoroughly into meat. 3. Stir together barbecue sauce and next 3 ingredients until blended. Brush barbecue sauce mixture evenly onto brisket. Wrap b...

View full recipe at My Recipes


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