Greek Stuffed Beef Flank Steak


  • 1 ½ pound(s) (to 2 lb.) flank steak
  • 4 ounce(s) cream cheese, softened
  • 1 jar (12 oz) roasted red peppers, drained and chopped
  • 1 tablespoon(s) dried oregano
  • Spinach
  • Fresh cracked pepper, to taste
  • 4 ounce(s) feta cheese
  • + 3 more ingredients
    • Olive oil
    • 3 clove(s) garlic, chopped
    • Kitchen twine

Preheat oven to 350°F. Lay steak out flat. Salt and pepper to taste. In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth. Spread cream cheese mixture over the steak. Sprinkle on the spinach and feta. Roll the steak up from the lo...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network