Hangover beef salad

Ingredients

• 250g/9oz Puy lentils or other small, green lentils
• stock or water, to cover
• 1 medium-sized onion, peeled and chopped
• 1 fresh bay leaf
• 1 garlic clove
• sea salt flakes
• 1 tablespoon red wine vinegar
• + 6 more ingredients
• • ½ teaspoon Dijon mustard
  • ground black pepper
  • 4 tablespoons olive oil
  • 1 short lump of fresh horseradish, for grating
  • 1 handful fresh flatleaf parsley, roughly torn or chopped
  • leftover rare roast beef, thinly sliced (3 or 4 slices per person), to serve

1. Put the lentils in a saucepan, cover with the stock (or water) and add the onion, bay leaf and garlic. Bring to the boil, then lower the heat and simmer for 20 minutes, or until the lentils are tender but retain some bite. 2. Meanwhile, make the dressing. Put a pinch of sea salt into a small ...

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