Harissa-Crusted Tri-Tip Roast

Ingredients

• 1 ½ teaspoons ground cumin
• ¼ cup chili paste (such as sambal oelek)
• 1 ¼ teaspoons chili powder
• ¼ cup extra-virgin olive oil
• 1 ¾ teaspoons caraway seeds
• 2 tablespoons tomato sauce
• 6 garlic cloves
• + 1 more ingredients
• • 1 1 3/4- to 2-pound tri-tip beef roast, most of fat layer trimmed

Preheat oven to 400°F. Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute. Pour caraway mixture into process...

View full recipe at Epicurious