Harissa-Crusted Tri-Tip Roast

Harissa-Crusted Tri-Tip Roast
Photo by Brian Leatart


  • 1 ¼ teaspoons chili powder
  • 6 garlic cloves
  • 1 1 3/4- to 2-pound tri-tip beef roast, most of fat layer trimmed
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons tomato sauce
  • 1 ½ teaspoons ground cumin
  • 1 ¾ teaspoons caraway seeds
  • + 1 more ingredients
    • ¼ cup chili paste (such as sambal oelek)

Preheat oven to 400°F. Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute. Pour caraway mixture into process...

View full recipe at Epicurious


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