Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce

Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce
Photo by Christopher Hirsheimer

Ingredients

  • 2 Tbs. chopped garlic
  • 2 Tbs. chopped juniper berries
  • 3 Tbs. chopped fresh thyme (stems included)
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 2 to 3 cups unbleached all-purpose flour; more for rolling
  • One 3-bone standing beef rib roast (about 7 lb.), cut from the loin end, chine bone and fat cap removed
  • 3 Tbs. freshly ground black pepper
  • + 4 more ingredients
    • Morel Sauce
    • 2 cups kosher or sea salt
    • 1 large egg white
    • 1 Tbs. vegetable oil

In a stand mixer fitted with the paddle attachment, combine 1 cup water with the salt, egg white, pepper, thyme, juniper, garlic, and parsley. Mix on medium speed until blended. On medium-low speed, mix in 2 cups of the flour, adding more as needed, until the dough is firm and feels slightly dry ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network