Herb Crusted Roast Beef

Ingredients

• 3 inch long piece seeded semolina or Italian bread, 3 ounce cubed, 2 cup chopped
• ¼ cup(s) sun-dried tomato pesto
• 3 pound(s) beef eye round roast
• 1 tablespoon(s) fresh thyme, chopped
• 1 tablespoon(s) fresh chives, chopped
• 1 ½ teaspoon(s) fresh rosemary, chopped
• ¼ teaspoon(s) salt
• + 4 more ingredients
• • 1 tablespoon(s) olive oil
  • ¼ teaspoon(s) black pepper
  • ½ teaspoon(s) onion powder
  • ½ teaspoon(s) garlic powder

Preheat oven to 325°. Coat roasting pan with cooking spray. Spread pesto over beef. Place beef, fat side up, in pan. In food processor process bread until fine bread crumbs form (about 1 C.) In bowl, toss crumbs with thyme, chives, oil, rosemary, salt, pepper, onion and garlic powder. Pat crumb m...

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