Herbed Beef Rib Roast

Ingredients

  • 6 pound(s) first cut rib roast, well trimmed
  • 4 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • 2 teaspoon(s) seasoned salt
  • ¾ teaspoon(s) McCormick® Black Pepper, Ground
  • 1 cup(s) water
  • Perfect Beef Gravy:
  • 1 package(s) McCormick® Brown Gravy Mix
  • + 3 more ingredients
    • 2 tablespoon(s) flour
    • 1 ½ cup(s) water
    • ½ cup(s) beef drippings

1. Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper. Press evenly into surface of meat. 2. Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours)...

View full recipe at RecipeTips.com

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