Herbed Beef Tenderloin with Two-Onion Jus

Ingredients

• 1 ½ cups chopped sweet onion
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon chopped fresh thyme
• 2 cups fat-free, less-sodium beef broth, divided
• ½ cup chopped shallots
• ¹/₃ cup dry red wine
• ¹/₃ cup brandy
• + 3 more ingredients
• • 1 (3-pound) beef tenderloin roast, trimmed
  • ¾ teaspoon salt
  • 1 tablespoon chopped fresh oregano, divided

1. Let tenderloin stand at room temperature 1 hour. 2. Preheat oven to 450°. 3. Rub tenderloin with salt, pepper, 2 teaspoons oregano, and thyme. Set on a rack in a roasting pan; arrange onion and shallots in bottom of pan. Pour 1 cup broth into pan. Bake at 450° for 30 minutes or until thermomet...

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