Herbed Beef Tenderloin with Two-Onion Jus

Herbed Beef Tenderloin with Two-Onion Jus
Photo by Ellen Silverman

Ingredients

  • 1 ½ cups chopped sweet onion
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups chopped sweet onion
  • 2 cups fat-free, less-sodium beef broth, divided
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped shallots
  • 2 cups fat-free, less-sodium beef broth, divided
  • + 13 more ingredients
    • 1/3 cup dry red wine
    • ½ cup chopped shallots
    • 1 (3-pound) beef tenderloin roast, trimmed
    • 1/3 cup dry red wine
    • 1 (3-pound) beef tenderloin roast, trimmed
    • 1 tablespoon chopped fresh oregano, divided
    • ¾ teaspoon salt
    • 1 teaspoon chopped fresh thyme
    • 1 tablespoon chopped fresh oregano, divided
    • 1/3 cup brandy
    • 1/3 cup brandy
    • ¾ teaspoon salt
    • 1 teaspoon chopped fresh thyme

1. Let tenderloin stand at room temperature 1 hour. 2. Preheat oven to 450°. 3. Rub tenderloin with salt, pepper, 2 teaspoons oregano, and thyme. Set on a rack in a roasting pan; arrange onion and shallots in bottom of pan. Pour 1 cup broth into pan. Bake at 450° for 30 minutes or until thermomet...

View full recipe at My Recipes

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