Herbed Roast Beef


  • 1 tablespoon(s) oil
  • 1 tablespoon(s) McCormick® Onion Powder
  • 2 teaspoon(s) McCormick® Garlic Salt
  • 1 ½ teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • 1 eye round roast (about 3 pounds)
  • ½ teaspoon(s) McCormick® Black Pepper, Coarse Ground

1. Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil. 2. Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast. 3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15...

View full recipe at RecipeTips.com


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