Hoisin-Marinated Tri-Tip Roast

Hoisin-Marinated Tri-Tip Roast
Photo by www.chow.com

Ingredients

  • 1 tablespoon olive oil
  • 1 (2-pound) tri-tip roast
  • Heaping ¼ teaspoon freshly ground black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons minced ginger
  • + 1 more ingredients
    • ¼ cup hoisin sauce

Stir together hoisin, ginger, garlic, vinegar, soy sauce, and pepper until well blended. Rub marinade all over roast, coating it well. Place in a glass baking dish, cover, and allow to marinate in the refrigerator at least 8 hours, but preferably overnight. Remove tri-tip from the refrigerator ...

View full recipe at Chow

Comments

Variations on Hoisin-Marinated Tri-Tip Roast

  • Hoisin-Marinated Tri-Tip Roast
    • 2 tablespoon olive oil
    • 1 (2-pound) tri-tip roast
    • Heaping 1/2 teaspoon freshly ground black pepper
    • 2 tablespoons soy sauce
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network