Homemade Irish Corned Beef and Vegetables

Ingredients

• 1 2-pound head of cabbage
• 2 medium parsnips
• 4 medium onions
• 8 unpeeled medium white-skinned or red-skinned potatoes
• 12 baby turnips
• 2 whole allspice
• 1 tablespoon coriander seeds
• + 13 more ingredients
• • 6 medium carrots
  • 1 6- to 8-pound flat-cut beef brisket, trimmed, with some fat remaining
  • 2 cups lager beer
  • 1 ½ cups coarse kosher salt
  • 1 cup golden brown sugar
  • 1 dried chile de rbol
  • 1 ½ tablespoons Insta Cure no. 1
  • Guinness Mustard
  • Horseradish Cream
  • ¼ cup pickling spices
  • 1 12-ounce bottle Guinness stout or other stout or porter
  • 4 bay leaves
  • 6 cups water

Pour 6 cups water and beer into large deep roasting pan. Add coarse salt; stir until dissolved. Add sugar; stir until dissolved. If desired, stir in Insta Cure No. 1. Mix in pickling spices. Pierce brisket all over with tip of small sharp knife. Submerge brisket in liquid, then top with heavy pla...

View full recipe at Epicurious