Hot Roast Beef Party Sandwiches

Hot Roast Beef Party Sandwiches
Photo by Jennifer Davick


  • 2/3 cup peach preserves
  • Salt and pepper (optional)
  • ½ pound thinly sliced Havarti cheese
  • ½ cup mustard-mayonnaise blend
  • ½ cup finely chopped walnuts
  • ¾ pound thinly sliced deli roast beef, chopped
  • 2 (9.25-oz.) packages dinner rolls

1. Preheat oven to 325°. 2. Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5 to 6 minutes or until lightly toasted and fragrant. 3. Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread ...

View full recipe at My Recipes


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