Hungarian Beef-and-Potato Soup

Hungarian Beef-and-Potato Soup
Photo by © Melanie Acevedo

Ingredients

  • 1 green bell pepper, chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons flour
  • 1 green bell pepper, chopped
  • 1 ¼ teaspoons caraway seeds
  • 1 tablespoon tomato paste
  • 3 cups canned low-sodium beef broth or homemade stock
  • + 19 more ingredients
    • 3 cups canned low-sodium beef broth or homemade stock
    • 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
    • 1 pound ground beef
    • 1 pound ground beef
    • 1 large onion, chopped
    • 1 teaspoon dried marjoram
    • 1 ¼ teaspoons salt
    • 2 tablespoons flour
    • 1 ¼ teaspoons salt
    • 2 tablespoons paprika
    • ¼ teaspoon cayenne
    • ¼ teaspoon cayenne
    • 1 large onion, chopped
    • 3 cups water
    • 1 teaspoon dried marjoram
    • 2 tablespoons paprika
    • 1 ¼ teaspoons caraway seeds
    • 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
    • 3 cups water

1. Set a large pot over moderate heat. Add the ground beef and cook, stirring to break it up, until the meat is no longer pink, about 2 minutes. 2. Reduce the heat to moderately low. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables start to soften, about 10 minu...

View full recipe at My Recipes

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