included for 12.2.40 ADA Skip link functionality Tangy Barbecue Pitas

Ingredients

  • 1 Tbsp sherry cooking wine
  • 1 large uncooked onion(s), chopped
  • ¾ cup(s) barbecue sauce
  • 6 oz deli-style roast beef slice(s), shredded
  • 11 oz canned corn with red and green peppers, drained
  • 4 large whole wheat pita(s)
  • 8 leaf/leaves (large) lettuce

View full recipe at SpringPad

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