Italian Beef Sandwiches 7

Ingredients

• 1 onion-chopped (medium)
• 1 teaspoon(s) garlic powder
• ½ teaspoon(s) pepper
• ½ teaspoon(s) oregano
• ½ teaspoon(s) thyme
• ½ teaspoon(s) crushed red pepper flakes
• For beef broth
• + 11 more ingredients
• • 2 cup(s) water
  • 4 teaspoon(s) instant beef bouillon (or 4 beef bouillon cubes)
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) Thyme
  • 1 teaspoon(s) basil
  • 3 dash(s) hot sauce (Tabasco)
  • 2 tablespoon(s) Worcestershire sauce
  • 2 teaspoon(s) minced garlic
  • 1 jar(s) pepperoncini peppers (with juice) (16 ounce jar)
  • 4 pound(s) rump roast (not chuck)
  • Season roast with the following

Preheat over to 325-degrees. Place roast on rack in roasting pan. Season with roast seasonings listed. In a large bowl, mixed together the remaining ingredients. Pour into pan, and on top of roast. Put onions on top of roast. Bake, uncovered for 4-5 hours or until roast begins to fall apart. Remo...

View full recipe at Recipe Tips