Italian Beef Sandwiches

Ingredients

• 3 carrots (8 oz. total), peeled and coarsely chopped
• Salsa verde
• 1 onion (8 oz.), peeled and coarsely chopped
• 1 tablespoon olive oil
• 3 stalks celery (4 oz. total), rinsed and coarsely chopped
• 4 pounds boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed
• 1 teaspoon black peppercorns
• + 3 more ingredients
• • About 2 teaspoons salt
  • 3 to 5 tablespoons Asian chili oil
  • 10 to 12 crusty sandwich rolls (3 to 5 oz. each), sliced open

1. Pour olive oil into a 6- to 8-quart ovenproof pan over medium-high heat; when hot, add onion, carrots, and celery and stir often until onion is limp, 6 to 8 minutes. Add 3 quarts water and the beef, peppercorns, and 2 teaspoons salt. Cover pan, increase heat to high, and bring mixture to a boi...

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