Italian Beef Subs

Italian Beef Subs
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons bottled minced garlic
  • ½ cup bottled giardiniera (such as Cento), drained
  • 1 ½ cups green bell pepper strips
  • 1 pound thinly sliced deli roast beef
  • 2 teaspoons bottled minced garlic
  • 4 (3-ounce) submarine rolls, toasted
  • 1 pound thinly sliced deli roast beef
  • + 9 more ingredients
    • 4 (3-ounce) submarine rolls, toasted
    • 1 (14 1/4-ounce) can low-salt beef broth
    • 1 ½ cups green bell pepper strips
    • 1 (14 1/4-ounce) can low-salt beef broth
    • 1 teaspoon dried oregano
    • 2 teaspoons olive oil
    • 1 teaspoon dried oregano
    • 2 teaspoons olive oil
    • ½ cup bottled giardiniera (such as Cento), drained

Heat the oil in a large nonstick skillet over medium heat. Add bell pepper and garlic; sauté for 2 minutes. Stir in oregano and broth. Bring to a boil; reduce heat, and simmer for 10 minutes. Remove bell pepper mixture from pan. Add beef to pan, and cook for 45 seconds. Divide beef evenly among t...

View full recipe at My Recipes

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