Italian Pot Roast

Italian Pot Roast
Photo by www.myrecipes.com

Ingredients

  • ½ cup red wine
  • ½ teaspoon salt
  • 1 medium onion, minced
  • 1 tablespoon salt
  • 1 cup beef broth or water
  • ¼ teaspoon pepper
  • Garnish: chopped fresh parsley
  • + 10 more ingredients
    • 2 teaspoons chopped fresh or 1 teaspoon dried basil
    • 3 tablespoons all-purpose flour
    • 1 (15-ounce) can tomato sauce
    • 1 tablespoon pepper
    • 2 tablespoons vegetable oil
    • 2 large tomatoes, chopped
    • 2 teaspoons chopped fresh or 1 teaspoon dried oregano
    • 4 garlic cloves, minced
    • 1 (4 1/2-pound) rib-eye roast, trimmed*
    • 1 (16-ounce) package red potatoes, cut into wedges

Cook roast in hot oil in a large Dutch oven over medium-high heat 5 to 6 minutes or until browned on all sides. Combine tomato sauce and next 8 ingredients; pour sauce mixture over roast in Dutch oven. Bake, covered, at 325° for 3 hours or until roast is tender. Remove roast from Dutch oven, and ...

View full recipe at My Recipes

Comments

Variations on Italian Pot Roast

  • Italian Pot Roast
    • 3 c reduced-sodium beef broth, divided
    • 1 oz dried porcini mushrooms
    • 3 lb chuck roast
    • 1 T chopped ham or pancetta
    • 1 onion, finely chopped
    • +10 other ingredients
  • Italian Pot Roast
    • 1 (15-ounce) can tomato sauce
    • 1 tablespoon pepper
    • 2 teaspoons chopped fresh or 1 teaspoon dried oregano
    • Garnish: chopped fresh parsley
    • +18 other ingredients
  • Italian Pot Roast
    • 1/4 teaspoon pepper
    • 2 (8-ounce) cans no-salt-added tomato sauce
    • 1 (2 1/2-pound) boneless beef round roast
    • 1/4 teaspoon salt
    • +1 other ingredients
  • Italian Pot Roast
    • 1 stalk celery (2 oz.), rinsed, ends trimmed, chopped
    • 1/2 cup dry red wine or more beef broth
    • 1 onion (8 oz.), peeled and chopped
    • +8 other ingredients
  • Italian Pot Roast
    • 1 (8-ounce) can tomato sauce
    • 3 tablespoons tomato paste
    • 2 tablespoons cornstarch
    • 2 tablespoons water
    • 2 tablespoons olive oil
    • +7 other ingredients


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