Italian Sausage Sliders

Ingredients

  • 2 lbs Johnsonville® All Natural Ground Sausage, or links, decased see savings
  • 1 lb Ground Beef see savings
  • 16 small Slider buns or mini sandwich rolls see savings
  • *Condiments see savings

1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. 2. In a large skillet over medium-high heat, pan fry 4 or 5 ...

View full recipe at SpringPad

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