Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup

Photo by Charles Walton
Ingredients
- 1 tablespoon sugar
- 1 (7.5-ounce) jar roasted red bell peppers, drained
- 4 hamburger buns
- Toppings: grilled purple onion slices, jalapeño pepper slices
- 1 ½ pounds Ground BEEF
- 1 to 2 jalapeño peppers, minced, or 2 tablespoons chopped green chiles
- 1 (3-ounce) package cream cheese, softened
- + 1 more ingredients
-
- 1 ¼ teaspoons salt, divided
Process bell peppers, sugar, and 1 teaspoon salt in a blender, stopping once to scrape down sides. Pour into a small saucepan, and cook over medium heat 4 minutes or until thickened. Combine ground beef and remaining 1/4 teaspoon salt; shape into 8 thin patties. Combine cream cheese and jalapeño ...
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