Maria's Best Crock Pot Roast

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • ½ teaspoon
  • ½ teaspoon
  • 1 teaspoon
  • red wine vinegar
  • red wine vinegar
  • + 33 more ingredients
    • thyme, to taste
    • thyme, to taste
    • oregano, to taste
    • oregano, to taste
    • 1 teaspoon
    • parsley
    • chopped
    • ¼ cup
    • parsley
    • chopped
    • ¼ cup
    • paprika
    • smoky
    • 1 tablespoon
    • paprika
    • smoky
    • 1 tablespoon
    • olive oil
    • ¼ cup
    • olive oil
    • ¼ cup
    • sea salt
    • 1 -2 teaspoon
    • sea salt
    • 1 -2 teaspoon
    • garlic cloves, 6 quartered, 2 mashed
    • 8
    • garlic cloves, 6 quartered, 2 mashed
    • 8
    • beef roast
    • 1 (3 lb)
    • beef roast
    • 1 (3 lb)

1 Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon. 2 Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar. 3 Rub this mixture all over the roast. 4 Put the roas...

View full recipe at SpringPad

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