Marinated Beef Tenderloin


  • Fresh parsley sprigs (optional)
  • ¼ cup butter
  • 1 teaspoon meat and gravy browning and seasoning sauce
  • 1 (3-pound) beef tenderloin, trimmed
  • ¼ cup Worcestershire sauce
  • 1 tablespoon lemon juice

Place tenderloin in a 13- x 9- x 2-inch baking dish; set aside. Combine remaining ingredients, except parsley, in a small saucepan; bring to a boil. Pour over tenderloin; cover and marinate overnight in refrigerator. Place tenderloin on a rack in a shallow roasting pan, reserving marinade. Tuck n...

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Variations on Marinated Beef Tenderloin

  • Marinated Beef Tenderloin
    • 1 cup port wine
    • 1/2 cup olive oil
    • 1 teaspoon pepper
    • 1 cup soy sauce
    • 1 teaspoon dried thyme
    • 4 garlic cloves, minced
    • 1/2 teaspoon hot sauce
    • +1 other ingredients

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