Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Photo by Brian Leatart

Ingredients

  • 1 1 1/2-pound beef tri-tip roast
  • 2 tablespoons honey
  • 1 pound or three 6-ounce packages baby portobello mushrooms
  • ¼ teaspoon salt
  • 3 bunches green onions
  • 2 tablespoons olive oil
  • 3 garlic gloves
  • + 4 more ingredients
    • 1/3 cup dry red wine
    • 2 tablespoons water
    • 2 tablespoons soy sauce
    • 7 teaspoons dry mustard

Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish. Add tri-tip and turn to coat with marinade. Let stand at room temperature 30 minutes, turning meat occasionally. Meanwhile, whisk honey, 2 tablespoons water, 1/4 teaspoon salt, and remaining 2 tablespoons dry mu...

View full recipe at Epicurious

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