Meatloaf with Roasted Garlic Potatoes

Ingredients

  • 1 cup dry bread crumbs
  • 1 egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 cup Pace® Picante Sauce
  • 1 ½ pounds ground beef
  • 4 medium potatoes, each cut into 8 wedges
  • + 3 more ingredients
    • Paprika
    • 4 cloves garlic, minced
    • 2 tablespoons vegetable oil

1. Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan. 2. Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until...

View full recipe at SpringPad

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