Mediterranean Pinwheels


  • 4 - 10 inch flour tortillas
  • 1 cup(s) cucumber, seeded & finely chopped
  • 1 cup(s) black olives, chopped & drained
  • ¾ pound(s) deli roast beef, thinly sliced
  • 8 ounce(s) cream cheese with chives & onions

Spread cream cheese over one side of each tortilla. Top each with equal amounts of cucumbers and olives. Layer roast beef over the olives, leaving 1/4 inch border around the edge. Roll up tightly, wrap in plastic wrap. Refrigerate at least 2 hours or up to 4 hours. To serve: Unwrap & cut each ro...

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