Mijo's Slow Cooker Shredded Beef

Ingredients

  • ½ teaspoon mustard powder
  • ½ teaspoon seasoned salt
  • ½ tablespoon cayenne pepper
  • ½ tablespoon chili powder
  • ½ tablespoon ground black pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • + 12 more ingredients
    • 1 tablespoon celery salt
    • 1 tablespoon paprika
    • 3 cloves garlic, crushed
    • 5 pounds chuck roast
    • 2 jalapeno chile peppers, chopped
    • 1 green bell pepper, chopped
    • 1 large onion, chopped
    • 2 teaspoons liquid smoke flavoring
    • 4 tablespoons hot pepper sauce
    • 1 ½ tablespoons Worcestershire sauce
    • 4 fluid ounces beer
    • ½ teaspoon dried tarragon

1. Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes. 2. In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix t...

View full recipe at SpringPad

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