Mini Honey-Mustard Meatloaves with Roasted Potatoes

Ingredients

  • 1 cup shredded white cheddar (about 4 ounces)
  • ½ cup panko (Japanese breadcrumbs)
  • 1 large egg, lightly beaten
  • 1 pound ground beef chuck
  • 2 tablespoons ketchup
  • 2 tablespoons plus 1 teaspoon honey mustard
  • 2 tablespoons olive oil, plus more for baking sheet
  • + 4 more ingredients
    • 1 head Boston lettuce, torn into bite-size pieces
    • 1 tablespoon red-wine vinegar
    • 1 pound white new potatoes, scrubbed and quartered
    • Coarse salt and ground pepper

1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup. 2. In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by...

View full recipe at SpringPad

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