Mini Roast Beef and Peach Preserves Sandwiches


  • 1 pound(s) thinly sliced roast beef, London Port is best
  • 1 bottle(s) Dijonnaise
  • ½ pound(s) Pepper Jack cheese or Harvarti cheese
  • 1 jar(s) peach preserves
  • 2 bags mini rolls, 24 rolls

Preheat oven to 350°. Open bread, and spread Dijonnaise on both sides. Spread preserves on one side and 2 slices of roast beef and one slice of cheese on the other side. Close sandwich, and bake until cheese melts and the bread is toasty.

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network